Air Fryer Apple Crisp offers a delightful twist to the classic dessert, combining the comforting flavors of warm, cinnamon-spiced apples with the ease and efficiency of air frying. This guide will take you through the simple steps, from selecting the perfect apples to achieving that coveted crispy topping.
Ingredients You’ll Need for Air Fryer Apple Crisp
This recipe calls for simple ingredients that you likely already have in your pantry. Here’s what you’ll need to get started:
For the filling:
- 4–5 fresh apples (Granny Smith, Honeycrisp, or Fuji work best)
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- Lemon juice (optional, to prevent browning)
For the topping:
- ½ cup rolled oats
- ½ cup all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup unsalted butter, softened (or melted)
- Pinch of salt
Feeling adventurous? Toss in some chopped pecans or walnuts for a nutty crunch!
Step-by-Step Guide to Making Air Fryer Apple Crisp
Step 1: Prepping the Apples
Peel, core, and thinly slice your apples. Toss them with sugars, flour, cinnamon, and nutmeg in a large mixing bowl to evenly coat. If the apples look too dry, add a teaspoon of lemon juice for moisture.
Step 2: Making the Topping
Combine oats, flour, sugar, and salt in a bowl. Cut in the butter using a fork (or your hands!) until the mixture forms crumbs. Set aside.
Step 3: Layering the Crisp
Lightly grease your air fryer-safe baking dish (or use parchment paper). Spread the prepared apple mixture evenly across the bottom, then sprinkle the crumble topping generously over the apples.
Step 4: Air Frying
Preheat your air fryer to 350°F (175°C). Place the baking dish in the air fryer and cook for 15–20 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Step 5: Serve & Enjoy
Allow your apple crisp to cool for a few minutes before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Air Fryer Apple Crumble: A Healthy Twist on a Classic Dessert
Want to make your apple crisp a little healthier? Try these substitutions:
- Use coconut oil or olive oil instead of butter.
- Swap out refined sugars for natural sweeteners like honey or maple syrup.
- Opt for wholegrain flour or almond flour for a more nutritious topping.
- Reduce the oats and add seeds like chia or flax for an extra health boost.
How to Make Air Fryer Apple Crisp with Oats for Extra Crunch
For those who enjoy the satisfying crunch of oats in their apple crisp, here’s a simple and delicious recipe:
Ingredients:
- 4 medium-sized apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the sliced apples, lemon juice, granulated sugar, 1 tablespoon of flour, cinnamon, and nutmeg. Toss until the apples are evenly coated.
- In a separate bowl, mix the oats, 1/4 cup of flour, brown sugar, and salt. Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Place the coated apple slices in the air fryer basket in an even layer.
- Sprinkle the oat mixture on top of the apples, covering them evenly.
- Air fry for about 15-18 minutes, or until the apples are tender and the topping is golden and crispy.
- Remove from the air fryer and let it cool for a few minutes.
- Serve warm and enjoy on its own or with a scoop of vanilla ice cream for an extra treat.
Note: Cooking times may vary depending on the type and model of your air fryer, so keep an eye on the crisp towards the end to prevent over-browning.
Ninja Air Fryer Apple Crisp Recipe: The Ultimate Guide
Ingredients:
- 4 medium-sized apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions:
- Preheat your Ninja air fryer to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon until well coated.
- Transfer the apple mixture to a greased baking dish that fits inside the air fryer basket.
- In a separate bowl, combine the all-purpose flour, brown sugar, and ground cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly on top of the apples in the baking dish, covering them completely.
- Place the baking dish into the air fryer basket and air fry for about 15-18 minutes, or until the apples are tender and the topping is golden and crispy.
- Remove the apple crisp from the air fryer and let it cool for a few minutes before serving.
- Enjoy the apple crisp warm on its own or serve it with a scoop of vanilla ice cream for an extra indulgence.
Tips for Perfect Apple Crisp:
- Choose the right apples: Opt for firm varieties like Granny Smith, Honeycrisp, or Pink Lady, which hold their shape and provide a nice balance of sweet and tart flavors.
- Avoid overcrowding the dish: Make sure there’s enough airflow around the baking dish for consistent cooking. If needed, prepare the apple crisp in smaller batches.
- Adjust the sweetness and spices: Feel free to adjust the amount of sugar and cinnamon according to your taste preferences. Add more or less based on your desired level of sweetness and spice.
- Serve it fresh: Apple crisp is best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator and reheat before serving.
Now, you have all the necessary information to create a delicious apple crisp using your Ninja air fryer. Enjoy the delightful combination of tender apples and crispy topping with every bite!
Air Fryer Apple Crisp Without Oats: A Smooth and Simple Option
If you’re looking for an apple crisp recipe without oats, we’ve got you covered! This smooth and simple variation of apple crisp omits the oats in the topping for a delightful twist. Here’s how you can make it in your air fryer:
- Prep the apples: Start by peeling, coring, and slicing the apples into thin and even slices.
- Toss with flavor: In a bowl, combine the apple slices with sugar, cinnamon, and a squeeze of lemon juice. Mix well to ensure every slice is coated.
- Grease the pan: Grease the air fryer-safe pan or baking dish to prevent sticking.
- Layer the apples: Arrange the apple slices in an even layer in the greased pan, ensuring they are tightly packed.
- Prepare the topping: In a separate bowl, mix flour, brown sugar, melted butter, and a pinch of salt until crumbly. Optionally, you can add a hint of cinnamon or nutmeg for extra flavor.
- Top it off: Sprinkle the topping mixture evenly over the apples, covering them completely.
- Air fry to perfection: Place the pan in the air fryer basket and cook at a preheated temperature according to your air fryer’s instructions. It typically takes around 12-15 minutes, or until the topping turns golden brown and the apples are tender.
- Serve and enjoy: Once cooked, remove the pan from the air fryer and let it cool for a few minutes. Serve the apple crisp as is or with a scoop of vanilla ice cream for a delightful treat.
With this smooth and simple air fryer apple crisp, you can savor the perfect balance of tender apples and a sweet, crumbly topping without the use of oats. Enjoy this comforting dessert any time of the year!
Tips for Perfectly Cooked Apple Crisp in Any Air Fryer
Follow these steps to ensure your air fryer apple crisp turns out perfectly every time:
- Choose the right apples: Opt for firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor in your apple crisp.
- Prevent excess moisture: If using frozen apples, make sure to thaw and pat them dry before using. Excess moisture can result in a soggy crisp.
- Evenly coat the apples: Toss the sliced apples with sugar, cinnamon, and any other desired spices or flavorings to ensure every bite is packed with deliciousness.
- Prepare a crumbly topping: Create a crumbly and buttery topping by combining flour, sugar, butter, and any desired additional ingredients like oats or nuts. Mix until the mixture resembles coarse crumbs.
- Layer the apples and topping: Arrange the coated apple slices in the air fryer basket or baking dish, then sprinkle the crumbly topping evenly over the apples for a perfect balance of texture and flavor.
- Adjust cooking time and temperature: Air fryer models may vary, so keep an eye on the crisp during cooking. If it starts to brown too quickly, you can lower the temperature or cover the dish with foil to prevent over-browning.
- Let it cool before serving: Once cooked, remove the pan from the air fryer and allow the apple crisp to cool for a few minutes. This will allow the flavors to meld together and prevent any burns from the hot dish.
By following these tips, you’ll be able to enjoy a delectably crisp and perfectly cooked air fryer apple crisp every time. Happy baking!
How to Store and Reheat Air Fryer Apple Crisp
To prolong the enjoyment of your air fryer apple crisp and savor its flavors for later, here’s how to store and reheat it:
- Cool Completely: Allow the apple crisp to cool completely at room temperature before storing. This helps prevent excessive condensation and maintain the crispness of the topping.
- Store Properly: Transfer the cooled apple crisp to an airtight container or cover it tightly with aluminum foil. Place it in the refrigerator, where it can be stored for up to 3 days.
- Reheat with Care: When you’re ready to enjoy the apple crisp again, preheat your air fryer to 350°F (175°C). Place the desired portion of the apple crisp in the air fryer basket and reheat for about 5-7 minutes, or until warmed through. Keep an eye on it to prevent over-browning.
- Serve and Enjoy: Once reheated, remove the apple crisp from the air fryer and let it cool for a few minutes. Serve it as is or pair it with a scoop of vanilla ice cream for an extra indulgence.
With these storage and reheating tips, you can relish the deliciousness of your air fryer apple crisp even after it’s been initially baked. Enjoy!
Conclusion
In conclusion, knowing how to properly store and reheat your air fryer apple crisp ensures that you can savor its delightful flavors even after it has been initially baked. By allowing it to cool completely before storing, you can maintain the crispness of the topping and prevent excessive condensation. Remember to transfer it to an airtight container or cover it tightly with aluminum foil before placing it in the refrigerator for up to 3 days.
When you’re ready to enjoy it again, reheating it in the air fryer at 350°F (175°C) for about 5-7 minutes will bring back its warmth and deliciousness. Serve it as is or pair it with a scoop of vanilla ice cream for an extra indulgent treat. With these tips, you can enjoy your air fryer apple crisp to the fullest, even days after it’s been baked. Bon appétit!
FAQs
Q: Can I freeze the air fryer apple crisp?
A: Yes, you can freeze the air fryer apple crisp for longer storage. After allowing it to cool completely, transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. Thaw it in the refrigerator before reheating.
Q: Can I reheat the air fryer apple crisp in the microwave?
A: While it is possible to reheat the air fryer apple crisp in the microwave, it may affect the crispness of the topping. The microwave tends to make it softer. For best results, we recommend reheating it in the air fryer to maintain its texture.
Q: Can I add other fruits to the air fryer apple crisp?
A: Absolutely! Feel free to experiment with different fruits or add a mix of fruits to your air fryer apple crisp. Popular additions include pears, berries, or even a combination of apples and peaches. Just ensure that the fruits you choose have similar cooking times to achieve an evenly baked crisp.
Q: Can I use gluten-free or alternative flours in the topping?
A: Yes, you can substitute all-purpose flour with gluten-free flour or other alternative flours like almond flour or oat flour. Keep in mind that different flours may alter the texture and taste of the topping, so it’s best to experiment and adjust the quantities as needed.
Q: Can I make the air fryer apple crisp ahead of time?
A: Yes, you can prepare the air fryer apple crisp ahead of time. Follow the recipe up until the point of baking, then cover it tightly and refrigerate. When ready to enjoy, simply bake it in the air fryer as directed in the recipe.
