Air Fryer Canned Biscuits are store-bought biscuit dough cooked in an air fryer. The air fryer’s unique cooking method uses hot air circulation to cook food evenly and quickly, making it an ideal tool for baking biscuits. It’s faster than a traditional oven, requires less energy, and often produces a crispier finish. Many home chefs are discovering the convenience and deliciousness of air fryer biscuits, perfect for busy mornings or impromptu brunches.
Why should you try them? First, air-fried biscuits are incredibly easy to make. With just a can of biscuits and an air fryer, you can have a warm, satisfying meal in minutes. Second, the texture is unbeatable—crisp on the outside and fluffy on the inside. Lastly, they’re versatile! Enjoy them plain, with butter, or with your favorite fillings for a delightful twist.
How to Make Perfect Air Fryer Canned Biscuits: A Step-by-Step Guide
Step 1: Gather Your Ingredients and Tools
- Ingredients: One can of store-bought biscuits (8-10 biscuits per can).
- Tools: Air fryer, parchment paper (optional), tongs.
Step 2: Preheat the Air Fryer
- Preheat your air fryer to 330°F (165°C).
- This step ensures even cooking and helps achieve that perfect golden-brown crust.
Step 3: Prepare the Biscuits
- Open the can of biscuits and separate them.
- Optionally, line the air fryer basket with parchment paper to prevent sticking.
Step 4: Arrange Biscuits in the Basket
- Make sure there’s space between each biscuit for air circulation.
Step 5: Cook the Biscuits
- Set the timer for 8-10 minutes, depending on your air fryer’s power.
- Halfway through the cooking time, flip the biscuits with tongs for even browning.
Step 6: Check for Doneness
- After cooking, check the biscuits for doneness—golden brown on the outside and fluffy inside.
- If needed, cook for an additional 1-2 minutes.
Step 7: Enjoy Your Biscuits
- Remove the biscuits and let them cool slightly.
- Serve warm with butter, jam, or your favorite fillings. Enjoy your delicious air fryer canned biscuits!
Best Air Fryer Canned Biscuits Recipes You Need to Try
Cheesy Garlic Biscuits
- Ingredients: Canned biscuits, shredded cheddar cheese, minced garlic, melted butter.
- Instructions: Brush the biscuits with melted butter mixed with minced garlic before cooking. Sprinkle shredded cheddar cheese on top. Air fry as directed, resulting in a cheesy, garlicky delight perfect for any meal.
Breakfast Sandwich Biscuits
- Ingredients: Canned biscuits, eggs, cheese slices, cooked bacon or sausage.
- Instructions: Slice the cooked biscuits in half and fill them with scrambled eggs, a slice of cheese, and your choice of cooked bacon or sausage. Air fry the assembled sandwich briefly to melt the cheese.
Sweet Cinnamon Sugar Biscuits
- Ingredients: Canned biscuits, cinnamon, granulated sugar, melted butter.
- Instructions: Mix cinnamon and sugar in a bowl. Brush the biscuits with melted butter, then roll them in the cinnamon-sugar mixture. Cook in the air fryer as usual for a sweet, crunchy treat.
Pizza Stuffed Biscuits
- Ingredients: Canned biscuits, pizza sauce, pepperoni slices, mozzarella cheese.
- Instructions: Flatten each biscuit slightly, top with a spoonful of pizza sauce, a few pepperoni slices, and mozzarella cheese. Fold over the biscuit to encase the filling, seal the edges, and air fry until golden brown.
Berry Jam-Filled Biscuits
- Ingredients: Canned biscuits, favorite berry jam, powdered sugar.
- Instructions: Insert a spoonful of berry jam into the center of each biscuit before cooking. Once cooked, dust the tops with powdered sugar for an irresistible breakfast or dessert option.
These recipes demonstrate the versatility and creativity that air-fried canned biscuits offer, making breakfast and snack time exciting and delicious!
3-Ingredient Air Fryer Biscuits: Quick and Easy Recipe
If you’re short on time but crave the taste of homemade biscuits, this 3-ingredient air fryer recipe is a game changer. These biscuits are convenient and delicious, perfect for brunch, snacks, or a simple side.
Ingredients
- One can of refrigerated biscuit dough.
- Melted butter (for brushing)
- Your choice of a topping: shredded cheese, cinnamon sugar, or garlic herb mix
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 350°F for about five minutes for even cooking.
- Arrange the Biscuits: Open the can of biscuit dough and place each biscuit in a single layer in the air fryer basket. Make sure there’s space between them for air circulation.
- Customize Your Flavor:
- For a cheesy twist, sprinkle shredded cheese over the top of each biscuit.
- For a sweet version, brush the biscuits with melted butter and sprinkle with a cinnamon-sugar mixture.
- For a savory option, brush with melted butter infused with garlic and herbs.
- Cook: Air fry the biscuits for 8-10 minutes, flipping them halfway through cooking.
- Serve: Remove the biscuits and serve them warm once golden and cooked. For an extra touch, brush with additional melted butter before serving if desired.
This quick and straightforward recipe allows you to enjoy freshly baked biscuits without much fuss, bringing warmth and flavor to your table in no time.
Air Fryer Canned Biscuits Without Buttermilk: A Tasty Alternative
If you want to enjoy a delicious batch of biscuits without using buttermilk, follow these simple steps:
- Preheat Your Air Fryer: Preheat your air fryer to 350°F for about five minutes. This ensures that your biscuits will cook evenly.
- Prepare Your Biscuits: Remove them from the can and arrange them in a single layer in the air fryer basket. Make sure there is space between each to allow for proper air circulation.
- Cooking Spray Alternative: Instead of using buttermilk, lightly spritz the biscuits with a neutral-flavored cooking spray, such as olive or vegetable oil. This will give them a nice golden finish without altering the taste.
- Cook the Biscuits: Cook the biscuits for 8-10 minutes. Flipping them halfway through the cooking time is advisable to ensure they brown evenly on both sides.
- Check for Doneness: Once the biscuits are golden and crispy, check their doneness by gently pressing down on the tops—they should spring back quickly. If necessary, return them to the air fryer and continue cooking in 1-minute increments until done.
- Serve Immediately: Remove the biscuits from the basket and serve them warm. For added flavor, consider topping them with your favorite spreads or jams.
Using these steps, you can create delectable biscuits without buttermilk, maintaining their irresistible taste and texture.
Air Fryer vs. Oven: Which is Better for Canned Biscuits?
| Feature | Air Fryer | Oven |
|---|---|---|
| Cooking Time | 8-10 minutes | 14-16 minutes |
| Temperature | 350°F | 375°F |
| Texture | Crispy and evenly browned | Possible uneven browning, softer texture |
| Energy Efficiency | More energy-efficient due to shorter cooking periods | Consumes more energy over the longer cooking duration |
| Preheating Time | Usually faster, around 3-5 minutes | Takes longer, approximately 10-15 minutes |
| Crispiness | More consistent crispy exterior | Less crispy, more suitable for softer results |
| Convenience | Requires less space, quicker to set up and clean | Larger capacity ideal for bigger batches |
This table outlines the key differences between using an air fryer and an oven for cooking canned biscuits, helping you decide which method best suits your needs.
Air Fryer Canned Biscuits with Various Fillings: Flavor Ideas
Enhance your air fryer canned biscuits by adding delicious fillings. Here are some creative flavor ideas and steps to get started:
- Cheese and Herb Fillings: To add a savory twist, stuff biscuits with shredded cheese (such as cheddar or mozzarella) and herbs (like basil or oregano). Roll out each biscuit slightly, place a spoonful of cheese and herbs in the center, and fold the dough to seal the edges.
- Ham and Cheese Filling: For a classic combination, stuff your biscuits with slices of ham and cheese. Roll out the biscuit dough, place a slice of ham and cheese on top, and fold the dough to encase the fillings completely.
- Sweet Cinnamon Filling: Create a sweet treat with a cinnamon sugar filling. Mix brown sugar with cinnamon and sprinkle it on the biscuit before rolling it up. Seal the edges well to prevent the sugar from leaking out.
- Fruit Jam Filling: Incorporate your favorite jam or preserves to add a burst of fruit flavor. Flatten the biscuit, place a dollop of jam in the center, and then carefully fold and seal the edges.
Steps to Cook:
- Preheat your air fryer to 350°F.
- Place the filled biscuits in a single layer in the air fryer basket, ensuring they are sealed to contain the fillings.
- Cook for 8-10 minutes, flipping halfway through to ensure even cooking.
- Check for doneness and serve warm. The fillings will be melt-in-your-mouth delicious!
These filled biscuits are versatile and can be modified to suit your taste preferences. Enjoy them as a quick snack or a delightful addition to any meal.
How to Achieve Perfectly Golden Air Fryer Canned Biscuits
Achieving perfectly golden canned biscuits in an air fryer is simple when you follow the right steps.
- Preheat the Air Fryer: Begin by preheating your air fryer to 350°F. Preheating ensures that the biscuits start cooking immediately for a consistent golden crust.
- Prepare the Biscuits: Open a can of biscuits and separate them. Brush each biscuit lightly with melted butter to enhance flavor and promote browning.
- Arrange the Biscuits: Place the biscuits in a single layer in the air fryer basket, ensuring ample space for air circulation. Avoid overcrowding, as this will prevent even cooking.
- Cooking: Cook the biscuits for 8 to 10 minutes, flipping them halfway through. This step ensures even browning on both sides.
- Check for Doneness: The biscuits should be golden brown and cooked through. If necessary, continue cooking in 1-minute increments until the desired doneness is achieved.
- Serve and Enjoy: Once done, remove the biscuits carefully, allow them to cool slightly, and serve with your favorite accompaniments, such as jam, butter, or gravy.
Following these steps ensures your air fryer biscuits are perfectly golden and always delicious.
Final Thoughts
Air-frying canned biscuits revolutionize the way we approach breakfast. With unparalleled convenience and the ability to achieve that perfect, crispy texture in minutes, air fryers provide a versatile solution for anyone looking to enhance their morning routine. Whether you opt for a traditional plain variety or venture into the creative realms of filled or flavored biscuits, the air fryer paves the way for countless culinary possibilities.
By embracing this modern cooking method, you’ll save time and unlock delicious new textures and flavors bound to impress family and friends alike. Rediscover the joy of breakfast with the simplicity and innovation of air-fried biscuits.
FAQs
How do I prevent the air fryer biscuits from sticking to the basket?
To prevent sticking, apply a light coating of cooking oil spray to the air fryer basket or use parchment paper cut to fit. This ensures that the biscuits release easily without altering their texture.
Can I use homemade biscuit dough in an air fryer?
Yes, homemade biscuit dough can be used in an air fryer. Follow the same preheating and cooking steps as canned biscuits, but keep an eye on the cooking time, as the homemade dough may require slight adjustments to achieve the perfect golden crust.
What fillings work best for air fryer biscuits?
You can experiment with various fillings, such as cheese and chocolate, or savory ingredients like ham and cheese. Ensure the fillings are sealed well inside the biscuit to prevent leaking during cooking.
Can I reheat leftover air-fried biscuits?
Certainly! Reheat leftover biscuits in the air fryer at a lower temperature, around 300°F, for a few minutes until they regain their warmth and crispiness without drying out.
Is it possible to cook frozen biscuits in an air fryer?
Yes, you can cook frozen biscuits in an air fryer. Adjust the cooking time and temperature accordingly, starting at a lower temperature and increasing it gradually to ensure even cooking throughout.
